Yum! I love green onions, looking forward to creating a garden at our new house so I can enjoy freshly picked foods. Thanks for the ideas on incorporating green onions into a variety of recipes!
Wow… Such fresh photos! Yummy post!
Yum, I love green onions. I grow chives and in the summer cut them fine and freeze them for use all year. Your corn salad looks great too.
I found them to stay in the fridge for several weeks. You can also fill a ice-cube tray with the minced onion and freeze them. When you need a hit of fresh onion just pop a cube out and let it defrost. Don’t fill the ice-cube tray with water – just the onion pulp. I do this with basil and anything else I need a little bit of fresh herbs, veggie or fruit.
Great photos! The corn salad does look delicious! Can’t wait for the recipe in a future post. :)
How long would you say the fresh green onions will stay good in the fridge?
Thanks! If you get stuck or need someone to help you troubleshoot building your garden feel free to contact me. I teach backyard urban farming and help people all the time.
Thanks! The corn salad tastes as good as it looks!
Hi Cindy – that salad is out of this world. I’ll share the recipe in a later posting. Its super simple to make and I love adding different types of microgreens to it.